New PDF release: Achieving sustainable cultivation of sorghum Volume 1:

By Dr Cleve Franks

ISBN-10: 1786761203

ISBN-13: 9781786761200

ISBN-10: 1786761211

ISBN-13: 9781786761217

Sorghum is likely one of the world’s significant cereals, cultivated within the semi-arid tropics for a growing to be diversity of makes use of. Like different plants it faces the necessity to meet emerging call for when lowering its environmental influence and adapting to the demanding situations of weather swap. This quantity summarises the wealth of analysis addressing those challenges.

Part 1 explores the genetic range and genomics of sorghum. this offers the basis for half 2 which experiences advances in traditional and marker-assisted breeding and their use to advance high-yielding and stress-resistant forms. the ultimate a part of the booklet discusses methods of enhancing cultivation to utilize new forms, from nutrient and water administration to higher keep an eye on of ailments, bugs and weeds.

With its individual editor and overseas staff of specialist authors, this may be a customary paintings for cereal scientists, sorghum breeders and growers in addition to executive and non-government firms assisting sorghum cultivation. it really is observed by means of a significant other quantity which reports the variety of makes use of of sorghum and cultivation in several regions.

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Achieving sustainable cultivation of sorghum Volume 1: Genetics, breeding and production techniques (Burleigh Dodds Series in Agricultural Science Book 31) by Dr Cleve Franks


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